Рецепт Fragrant Noodle Soup (Ken Hom)
Ингредиенты
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Инструкции
- INTRO:*Serves 2 to 4. Egg noodles are a simple and comforting food, plain, homey, nutritious, and satisfying. Combined with soup, their virtues are magnified and when we add in a touch of Southeast Asian zest - lime juice and fish sauce - the result is a wholesome soup which can serve as a light lunch for two or possibly as a soup starter for any meal.
- PREP: If you are using fresh noodles, blanch them for 3 to 5 min in a large pan of boiling water, then immerse in cool water. If you are using dry noodles, cook in boiling water for 4 to 5 min. Drain the noodles, cold in cool water till required.
- Put the stock into a pot and bring it to a simmer. Add in the rest of the ingredients and simmer for 5 min. Drain the noodles and add in them to the soup. Bring the soup back to simmering and serve at once.
- NOTES : Here's a soup from ken hom - broad noodles can be used. Ken's recipes tend to be lower - rather than low fat, so you would need to tweak this recipe - reduce oil to just sufficient to be aromatic.