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Рецепт Fragrant Creamed Hairtail, Shanghai Style
by Global Cookbook

Fragrant Creamed Hairtail, Shanghai Style
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Ингредиенты

  • 5 ounce Hairtail (or possibly fish fillets), scaled and boned
  • 1/2 tsp Rice wine
  • 1 tsp Salt, or possibly to taste
  • 1/4 tsp Pepper
  • 1/2 tsp Sesame oil
  • 5 Tbsp. Cornstarch (cornflour)
  • 2 c. Vegetable oil for deep-frying
  • 4 ounce Lowfat milk
  • 1 Tbsp. Ketchup
  • 1 1/2 tsp Grnd roasted sesame seeds

Инструкции

  1. Cut the fish into 2 inch by 3/4 pcs. Mix the rice wine, 1/4 tsp of the salt, the pepper, and the sesame oil and add in to the fish. Let marinate.
  2. Dust the fist pcs with 4 tbsp cornflour. Dissolve the remaining 1 tbsp of the cornflour in 2 tsp water. Set aside.
  3. Heat the oil in a wok over high heat to very warm, about 350. Add in the fish piece by piece and deep-fry till brown. Remove, drain, and place in a dish. Pour all but 1 tbsp of the oil out of the wok. Add in 4 tbsp water and bring to a boil over high heat. Add in the lowfat milk and ketchup, and stir till the mix boils again. Add in the remaining 3/4 tsp salt (or possibly to taste), the cornstarch-water mix. Cook, stirring, till thickened. Pour the sauce over the fish, sprinkle with grnd sesame seed, and serve.