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Рецепт Fourth Of July Cornish Hens
by Global Cookbook

Fourth Of July Cornish Hens
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Ингредиенты

  • 3 cl Garlic, chopped
  • 1 Tbsp. Seasoned salt
  • 1/2 c. Oil
  • 1 c. Fresh lemon juice
  • 12 tsp Bottle Wishbone Italian Salad dressing
  • 1/2 c. Minced onions
  • 1 x Pepper
  • 1 tsp Crushed thyme
  • 4 x Rock Cornich Hens, THAWED, Giblets removed

Инструкции

  1. Oreleans newspaper Fourth of July Cornish Hens Blend garlic, seasoned salt, oil, lemon juice, dressing, onions, pepper, and thyme. Marinate the birds overnight in the refrigerator.
  2. Cut the birds lengthwise. Cook on outside grill bone side down 10 min, flesh side down 5 min, alternating 10 min and 5 min in this manner for 1 hour and basting with marinade frequently (at least every 5 min) while cooking.
  3. Serves 8 polite people or possibly 6 of us.
  4. Oven method: Preheat oven to 400 degrees. Place skin side up in a shallow pan, baste with marinade, cover with foil and roast for 30 min. Remove foil and brush with marinade again. Roast again uncovered for 20-30 min. (Test for doneness: drumsticks should be soft and juices shouldn't be tinged with pink when you pierce the thickest part of the thigh with a fork. Brush with marinade twice more during this second roasting period.