| 8 ounce box manicotti pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 pound bulk sweet Italian sausage (or alternate sausage desired - chicken, turkey, etc.) |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| ½ cup onion, chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 garlic cloves, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 24 ounce jar prepared marinara sauce |
3 oz |
n/a
|
|
| 15 ounce can diced tomatoes, undrained |
1 7/8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 8 ounces mozzarella cheese, shredded (about 2 cups) |
1 oz |
n/a
|
|
| 15 ounce container ricotta cheese |
1 7/8 oz |
n/a
|
|
| 4 ounces provolone cheese, shredded |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 1/3 cup Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 tablespoons fresh parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.24 |
| Total Recipe |
$9.91 |
Suggestions?