4 tsp Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1/2 c. Mozzarella, shredded |
2 tablespoons |
$5.49 per 16 ounces
|
$0.17 |
1/2 c. Fontina cheese, shredded |
2 tablespoons |
$6.09 per 8 ounces
|
$0.36 |
1/2 c. Provolone cheese, shredded |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
1 lrg Tomato, core, slice |
1/4 tomato |
$1.99 per pound
|
$0.20 |
2 Tbsp. Parmesan, fresh grated |
1 1/2 teaspoons |
n/a
|
|
2 Tbsp. Fresh basil, minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
Total per Serving |
$1.06 |
Total Recipe |
$4.25 |