Это предварительный просмотр рецепта "Four Cheese Pasta".

Click here to print
или вернитесь к рецепту Four Cheese Pasta.

Рецепт Four Cheese Pasta
by Global Cookbook

Four Cheese Pasta

Avg. 0/5 0 голосов


	Порций: 8

Ингредиенты

1 c. Shredded swiss cheese
1/2 c. Shredded mozzarella, provolone and fontina cheeses
1 jar Ragu Hearty Pasta Sauce, (28 ounce.)

1 pkt Pasta ruffles (14 ounce.), cooked and liquid removed
2 Tbsp. Minced fresh parsley

Инструкции

In a medium bowl, combine cheeses. Simmer sauce over low heat, stirring occasionally till heated through. Spoon sauce over warm pasta. Add in cheeses; toss to coat well. Sprinkle with parsley.
Mama's nephew Peter, the lawyer, wrote this next part: