| 1 pkt (16 ounces) elbow macaroni |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/4 c. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. All-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 2 c. (8 ounces) shredded cheddar cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 1 1/2 c. (6 ounces) shredded Swiss cheese |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 1/2 c. Crumbled blue cheese |
2 teaspoons |
$5.49 per 4 ounces
|
$0.27 |
| 1/2 c. Grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.93 |
| Total Recipe |
$11.13 |
Suggestions?