Рецепт Four Cheese Italian Macaroni
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Ингредиенты
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Инструкции
- Preheat oven to 350 degrees. Drain the macaroni using a colander and return macaroni to cooking pan and back on the stove burner to a medium heat.
- Add the butter, milk, garlic, onion and Italian seasoning and stir. Add the cheeses and stir until the cheese has melted. Gently fold in the tomatoes and mushrooms.
- Place the macaroni in a greased casserole dish and bake for about 15 minutes.