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Four Beans And A Pea Cassoulet - Recipe Cost

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1 can (16-ounce.) stewed tomatoes undrained, cut up

1 can (15.5-ounce.) butter beans, liquid removed

1 can (15.5-ounce.) great northern beans, liquid removed

1 can (15.5-ounce.) black beans, liquid removed

1 can (15.5-ounce.) garbanzo beans (chick-pea), liquid removed

1 can (15.5-ounce.) kidney beans, liquid removed

2 x NuMex Big Jim green chiles, roasted, peeled, seeded, deveined and finely minced, or possibly 2, (4-ounce.) cans New Mexico green chiles, minced

2 tsp Dry-parsley flakes

1 tsp Dry-basil leaves

1/2 tsp Dry-thyme leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Carrots, finely minced	1 cup	$1.49 per pound	$0.42
1 c. White onions, minced	1 cup	$0.79 per pound	$0.28
2 x Garlic cloves, minced	2 garlic cloves	$4.00 per pound	$0.05
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/8 tsp Fresh grnd black pepper	1/8 tsp	$7.99 per 16 ounces	$0.00
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
Total Recipe			$5.00