CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Fougasse Stuffed with Roasted Red Peppers
Suggestions?
Fougasse Stuffed with Roasted Red Peppers
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pound Olive Oil Dough
Coarse Salt
Olive Oil
Whole wheat flour (for dusting, other flour would work too)
Olive Oil Bread
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 Medium red
bell pepper
(or jarred roasted red pepper, drained)
1/8 bell pepper
$3.29 per pound
$0.11
1/4 tsp
thyme
(I didn't have any, used rosemary)
0.03 teaspoon
$1.97 per 2 ounces
$0.00
2 3/4 cups luke warm
water
1/3 cup
n/a
2 packets
yeast
1/4 pkg
$8.79 per 4 ounces
$0.14
1 1/2 Tbls
Kosher Salt
1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 Tbls Sugar
3/8 teaspoon
$1.44 per pound
$0.01
1/4 cup
Olive Oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
6 1/2 cups all purpose
flour
3/4 cup
$2.99 per 5 pounds
$0.13
Total per Serving
$0.50
Total Recipe
$3.99
Please
Войти
or
Регистрация
to edit Recipe Cost info
Email Recipe Cost
Send To
Сообщение (если есть)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования