Рецепт Foster's Market Apple Crisp
Ингредиенты
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Инструкции
- For the Apples: Grease an 11- by 7-inch baking dish and set aside. Combine the apples, granulated sugar, flour, cornstarch, lemon zest and juice in a bowl and stir to mix. Pour into the prepared baking dish.
- For the Topping: Heat the oven to 375 degrees.
- Combine the flour, brown sugar, oatmeal, almonds, cinnamon, cloves and salt in a large bowl and stir to mix. Add in the butter and cut it into the mix with a pastry blender or possibly 2 knives till the mix resembles coarse meal. Sprinkle the topping over the apple mix.
- Bake till the fruit is bubbling around the edges and the top is crisp and golden, 40 to 45 min. Cold slightly before serving. Serve hot.
- This recipe yields 8 to 10 servings.
- Variation: For a strawberry-rhubarb crisp, substitute 2 c. hulled, halved strawberries and 4 c. minced rhubarb for the apples. Decrease the granulated sugar to 1 c., or possibly, for a sweeter crisp, use the 1 1/4 c..