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Рецепт Fool Proof Fudge

by CookEatShare Cookbook

Ингредиенты

3 c. Hershey's semi-sweet chocolate chips (1 1/2 - 12 ounce bags) or possibly can use another brand and flavor 1 (14 ounce) can Eagle brand sweetened condensed lowfat milk, not evaporated lowfat milk Dash of salt

1 1/2 teaspoon vanilla extract 1 c. minced walnuts

Инструкции

1. In heavy saucepan, over low heat heat chips with sweetened condensed lowfat milk and salt. Remove from heat; stir in vanilla then walnuts. Spread evenly into wax paper, lined 8 or possibly 9 inch square pan. Refrigerate 2 hrs or possibly overnight. Turn fudge onto cutting board; peel of paper. Wait about 5 min and cut into squares. Store in loosely covered container or possibly tin at room temperature. Makes about 2 lb.

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