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Рецепт Food Processor Potato Latkes
by Global Cookbook

Food Processor Potato Latkes
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Ингредиенты

  • 1 lrg onion
  • 4 x baking potatoes peeled
  • 1 Tbsp. lemon juice
  • 5 x Large eggs
  • 3 Tbsp. unbleached all-purpose flour
  • 1 dsh baking soda
  • 1 tsp salt Freshly-grnd black pepper to taste Oil for frying

Инструкции

  1. Chop the onion in a small dice using a food processor. Remove the knife blade, insert the shredder blade and grate the potatoes. Immediately transfer the potato and onion mix to a large bowl and add in the lemon juice, Large eggs, flour, baking soda, salt and pepper to taste. Mix well.
  2. Heat 1/8-inch of oil in a nonstick skillet over medium heat. Stir the batter well. Spoon about 1/3 c. of batter at a time into the warm oil and flatten with the back of the spoon to make 2- to 3-inch latkes. Cook on one side till golden, 3 to 5 min; then turn and cook on the other side, about 2 min. (Turn only once.)
  3. Drain the latkes well on paper towels. Continue till all the batter is used up. You may have to add in a little more oil to the skillet toward the end. Scoop any stray potato pcs out with a fork as you go so they do not burn. Serve immediately.
  4. This recipe yields 24 latkes.
  5. Yield: 24 latkes