Рецепт Food Processor Pasta Dough - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 1	flour 250.0g	eggs 98.56g	olive oil 13.5g	Всего в порции	Всего в рецепте
Protein (g)	25.83	12.4	0.0	38.22	38.22
Total Fat (g)	2.45	9.8	13.5	25.75	25.75
Carbohydrates (g)	190.78	0.76	0.0	191.53	191.53
Ash (g)	1.18	0.85	0.0	2.02	2.02
Calories (kcal)	910.0	140.941	119.34	1170.281	1170.281
Starch (g)	н/д	н/д	н/д	0.0	0.0
Sucrose (g)	н/д	0.11	н/д	0.11	0.11
Glucose (dextrose) (g)	н/д	0.21	н/д	0.21	0.21
Fructose (g)	н/д	0.11	н/д	0.11	0.11
Lactose (g)	н/д	0.11	н/д	0.11	0.11
Maltose (g)	н/д	0.11	н/д	0.11	0.11
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	29.8	74.75	0.0	104.55	104.55
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0
Sugars (g)	0.68	0.76	0.0	1.43	1.43
Galactose (g)	н/д	0.11	н/д	0.11	0.11
Dietary Fiber (g)	6.8	0.0	0.0	6.8	6.8
Calcium (mg)	37.5	52.237	0.135	89.872	89.872
Iron (mg)	11.6	1.8	0.08	13.48	13.48
Magnesium (mg)	55.0	11.827	0.0	66.827	66.827
Phosphorus (mg)	270.0	188.25	0.0	458.25	458.25
Potassium (mg)	267.5	132.07	0.135	399.705	399.705
Sodium (mg)	5.0	137.984	0.27	143.254	143.254
Zinc (mg)	1.75	1.09	0.0	2.84	2.84
Copper (mg)	0.35	0.099	0.0	0.449	0.449
Manganese (mg)	1.7	0.039	0.0	1.739	1.739
Selenium (mcg)	84.8	31.2	0.0	116.0	116.0
Vitamin A, IU (IU)	0.0	479.987	0.0	479.987	479.987
Retinol (mcg)	0.0	136.998	0.0	136.998	136.998
Vitamin A, RAE (mcg_RAE)	0.0	137.984	0.0	137.984	137.984
Beta Carotene (mcg)	0.0	9.856	0.0	9.856	9.856
Vitamin E (mg)	0.15	0.96	1.94	3.04	3.04
Vitamin D (IU)	н/д	34.496	н/д	34.496	34.496
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	45.0	326.234	0.0	371.234	371.234
Tocopherol, beta (mg)	0.18	0.02	0.01	0.21	0.21
Tocopherol, gamma (mg)	0.95	0.49	0.11	1.55	1.55
Tocopherol, delta (mg)	0.05	0.02	0.0	0.07	0.07
Vitamin C (mg)	0.0	0.0	0.0	0.0	0.0
Thiamin (mg)	1.975	0.069	0.0	2.044	2.044
Riboflavin (mg)	1.225	0.473	0.0	1.698	1.698
Niacin (mg)	14.75	0.069	0.0	14.819	14.819
Pantothenic acid (mg)	1.1	1.419	0.0	2.519	2.519
Vitamin B-6 (mg)	0.1	0.138	0.0	0.238	0.238
Folate (mcg)	457.5	46.323	0.0	503.823	503.823
Vitamin B-12 (mcg)	0.0	1.27	0.0	1.27	1.27
Choline (mg)	26.0	247.5	0.0	273.5	273.5
Folic acid (mcg)	385.0	0.0	0.0	385.0	385.0
Tryptophan (g)	0.325	0.168	0.0	0.493	0.493
Threonine (g)	0.7	0.552	0.0	1.252	1.252
Isoleucine (g)	0.9	0.66	0.0	1.56	1.56
Leucine (g)	1.775	1.074	0.0	2.849	2.849
Lysine (g)	0.575	0.897	0.0	1.472	1.472
Methionine (g)	0.45	0.375	0.0	0.825	0.825
Cystine (g)	0.55	0.266	0.0	0.816	0.816
Phenylalanine (g)	1.3	0.67	0.0	1.97	1.97
Tyrosine (g)	0.775	0.493	0.0	1.268	1.268
Valine (g)	1.05	0.848	0.0	1.898	1.898
Arginine (g)	1.05	0.808	0.0	1.858	1.858
Histidine (g)	0.575	0.306	0.0	0.881	0.881
Alanine (g)	0.825	0.729	0.0	1.554	1.554
Aspartic acid (g)	1.1	1.311	0.0	2.411	2.411
Glutamic acid (g)	8.7	1.656	0.0	10.356	10.356
Glycine (g)	0.925	0.424	0.0	1.349	1.349
Proline (g)	3.0	0.503	0.0	3.503	3.503
Serine (g)	1.3	0.956	0.0	2.256	2.256
Cholesterol (mg)	0.0	416.909	0.0	416.909	416.909
Trans Fat (g)	н/д	н/д	н/д	0.0	0.0
Saturated Fat (g)	0.4	3.055	1.864	5.32	5.32
Phytosterols (mg)	н/д	н/д	29.835	29.835	29.835
Monounsaturated Fat (g)	0.225	3.755	9.85	13.83	13.83
Polyunsaturated (g)	1.025	1.34	1.42	3.786	3.786