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Food Processor Brioche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg yolk, beaten, mixed with
Ingredients Per Serving Qty Common Price Price per Serving
1 pkt Active dry yeast 0.1 pkg
$8.79 per 4 ounces
$0.05
1/4 c. Hot water (105F-to-115F) 1.2 teaspoons
n/a
 
2 1/3 c. Bread flour 3 tablespoons
$3.99 per 5 pounds
$0.06
1/3 c. Sugar 1 5/8 teaspoons
$1.44 per pound
$0.02
3/4 c. Butter cold but not hard-chilled 1 tablespoon
$3.99 per 16 ounces
$0.15
3 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.06
2 Tbsp. Water 5/8 teaspoon
n/a
 
Total per Serving $0.34
Total Recipe $3.45
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