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Food labels are complicated, and with all the different terms floating around on them, it can be difficult to know exactly what each one means. But, if you’re well educated and know the significance behind these commonly seen ones, you’ll be able to make the best choices for your healthy lifestyle.

1. Non-GMO: The acronym “GMO” refers to genetically modified organisms, which are living organisms whose genetic make up have been manipulated in a laboratory through artificial means. When something is genetically modified, that means that genes from various other organisms (which can include plants, bacteria, viruses, or animals) have been inserted into it to change its DNA, enabling the food to have some sort of desired…

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