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- Chicken with Creamy Brown Rice
- Chicken with Creamy Brown Rice
- 4 chicken thighs (or any other parts)
- 1 cup brown rice
- 2 cups water
- 2 cans (10 oz) cream of chicken soup
- 1/2 cup sliced celery
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1 tbs olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp thyme
- 1 tsp olive oil
View Full Recipe at Bake at Midnite
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