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Рецепт Foo Yong Hay (Indonesian Pork And Shrimp Pancakes)
by Global Cookbook

Foo Yong Hay (Indonesian Pork And Shrimp Pancakes)
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Ингредиенты

  • 3/4 lb grnd pork
  • 1 can tiny cooked shrimp (4-6 ounce.)
  • 3 x Large eggs
  • 1 Tbsp. brown sugar
  • 1/2 tsp garlic pwdr
  • 1/4 tsp black pepper
  • 1/2 c. minced celery
  • 1/2 c. minced onion
  • 4 x green onions (including green part) sliced
  • 1/4 c. flour
  • 1 Tbsp. vegetable oil Sweet and Sour Sauce:
  • 1/3 c. cool water
  • 2 tsp cornstarch
  • 2 tsp brown sugar
  • 1/3 c. ketchup
  • 2 tsp vinegar
  • 1 tsp soy sauce

Инструкции

  1. Brown the pork in a skillet, drain, and set aside. Rinse liquid from shrimp and drain. In a bowl, mix together the Large eggs, sugar, garlic and pepper. Stir in pork, shrimp, celery, onions and flour. Heat oil on a griddle. Fry up the batter 1/3 c. at a time, like pancakes. Serve with sliced tomatoes and sweet and sour sauce.
  2. To make sauce, combine ingredients in order given. Heat till thickened.
  3. Makes 3/4 c..
  4. Pat Says: I faked this recipe after having tested this in an Asian restaurant in Florida. I couldn't get their recipe, so I created my own close approximation. Very good with stir-fry or possibly skewered veggies. You can also grill the tomato slices if you wish.