30 ounce Ricotta, 2 15-ounce. container |
3 3/4 oz |
$3.89 per 15 ounces
|
$0.97 |
1/2 c. Parmesan, freshly grated (a |
1 tablespoon |
n/a
|
|
2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
2 ounce Pancetta, *, or possibly bacon, chop |
1/4 oz |
$4.99 per 6 ounces
|
$0.21 |
2 tsp Rosemary, fresh, chopped or possibly Crumbled |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
12 ounce Mushrooms, button, sliced |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
1 lb Fontina cheese, grated |
2 oz |
$6.09 per 8 ounces
|
$1.52 |
3/4 c. Parmesan, freshly grated (a |
1 tablespoon |
n/a
|
|
1 x Tomato, seeded, minced |
1/8 tomato |
$1.99 per pound
|
$0.03 |
2 tsp Rosemary, fresh, chopped or possibly Crumbled |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
Total per Serving |
$3.55 |
Total Recipe |
$28.39 |