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- Fontina & Caramelized Onion Stuffed Pork Chops 4 very thick (about 1-1.5-inches thick) bone-in rib pork chops*
- 1/2 cup red currant jelly
- 1 tbs olive oil
- 1 tsp salt
- 1 tsp garlic powder
- Stuffing:
- 1/2 cup caramelized onions
- 1 cup shredded fontina cheese
- 1/4 cup soft breadcrumbs
- 2 tbs parmesan cheese
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/3 cup sour cream or plain greek yogurt
- 2 thinly sliced bone-in rib chops may be substituted for 1 thick loin chop. Stuffing is then sandwiched between the 2 chops
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 1672 | |
| Calories from Fat 784 | 47% |
| Total Fat 88.79g | 111% |
| Saturated Fat 41.9g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 294mg | 98% |
| Sodium 5783mg | 241% |
| Potassium 558mg | 16% |
| Total Carbs 171.4g | 46% |
| Dietary Fiber 5.4g | 18% |
| Sugars 96.49g | 64% |
| Protein 54.01g | 86% |
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