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Fondue With Roquefort - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
50 gm butter 12 1/2 g
$3.99 per 16 ounces
$0.11
1 1/2 c. white wine 1/3 cup
$0.35 per fluid ounce
$1.05
1 Tbsp. brandy 3/4 teaspoon
$22.00 per liter
$0.08
300 gm Roquefort cheese 75 g
$12.99 per 8 ounces
$4.30
300 gm brie 75 g
$10.99 per pound
$1.82
1/10 tsp nutmeg 0.03 teaspoon
n/a
 
12 slc white bread 3 slice
$2.49 per 22 ounces
$0.30
Total per Serving $7.65
Total Recipe $30.61
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