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Fondue Vaudoise (Cheese Fondue 'A La Vaudoise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

135 gm Emmental cheese (5 ounce)

135 gm Raclette cheese (5 ounce)

135 gm 'Vacherin de Fribourg'- cheese (5 ounce)

3 dl Dry white wine days old

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 gm Gruyere cheese ( 7 ounce)	50 g	$13.33 per 8 ounces	$2.94
2 Tbsp. Corn starch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
3 Tbsp. Kirsch Freshly grnd pepper Nutmeg White bread (preferably 2-3 Glove garlic	2 1/4 teaspoons	$22.00 per liter	$0.24
Total per Serving			$3.21
Total Recipe			$12.83