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Рецепт Foil Grilled Italian Potatoes
by Global Cookbook

Foil Grilled Italian Potatoes
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Ингредиенты

  • 3 med russet potatoes (about 1 pound total) unpeeled and scrubbed
  • 2 tsp extra virgin olive oil
  • 1/4 tsp crushed dry thyme
  • 1/4 tsp crushed dry oregano
  • 1/8 tsp crushed dry rosemary
  • 1/8 tsp garlic pwdr
  • 1/8 tsp paprika
  • 2 Tbsp. freshly grated Parmesan cheese

Инструкции

  1. Cut a 14-inch (35 cm) square sheet of heavy-duty aluminum foil. Cut potatoes lengthwise into eighths and lay in center of the foil. Drizzle potatoes with extra virgin olive oil.
  2. In a small bowl, combine thyme, oregano, rosemary, garlic pwdr, and paprika. Sprinkle over potatoes and toss gently to coat proportionately.
  3. Wrap and seal foil securely with tight double folds. Place on grill about 4 to 6 inches from source of heat over medium-warm coals.
  4. Cook 30 to 40 min till potatoes are tender. Open packet and stir gently. Sprinkle with cheese. Close packet and continue to grill another 3 to 5 min, till cheese melts. Serve warm.