| 3 med russet potatoes (about 1 pound total) unpeeled and scrubbed |
3/4 russet potatoes |
$4.99 per 10 pounds
|
$0.18 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 tsp crushed dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp crushed dry oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 tsp crushed dry rosemary |
0.03 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/8 tsp garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 tsp paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| 2 Tbsp. freshly grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$0.31 |
| Total Recipe |
$1.25 |
Suggestions?