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Рецепт Foil Broiled Bream
by Global Cookbook

Foil Broiled Bream
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Ингредиенты

  • 1 c. creamed butter
  • 1 Tbsp. chopped chives
  • 1 Tbsp. chopped parsley
  • 1 tsp oregano
  • 6 x pan-dressed bream - (abt 1/2 lb ea) Salt to taste Freshly-grnd black pepper to taste
  • 1 x lemon

Инструкции

  1. Before leaving on your fishing trip, make an herb butter by blending the chives, parsley, oregano and creamed butter.
  2. Pack in a small waterproof container, and store on ice. Also carry an 18-inch square of aluminum foil for each bream.
  3. At meal time, spread each piece of foil rather thickly with the herb-butter mix, leaving two inches of unbuttered border all around. Put a fish on each piece of foil, salt and pepper to taste, and squeeze on a little lemon juice. Then fold the foil around the fish, and double fold the edges to seal in the juices.
  4. Place a cooking grate six to eight inches above the fire, and grill 25 to 30 min, turning once. Serve in the foil.