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Foie Gras With Cracked Cardamom And Calvados - Recipe Cost

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2 x 3 ounce escalopes foie gras
1 tsp Calvados
8 x cardamom pod, crushed
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tsp butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 tsp maple syrup 1 teaspoon
$10.99 per 12 1/2 fluid ounces
$0.15
Total per Serving $0.19
Total Recipe $0.39
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