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- Foie Gras, Pate and Wild Mushroom Ravioli with Red Currant Balsamic Gastrique
- Ingredients for the Ravioli:
- Ingredients for the Sauce:
- 2 cups porcini stock
- 3 tablespoons balsamic vinegar
- 1 handful red currants
- 1 large pinch granulated sugar
- 1 pinch salt
- 2oz unsalted butter
- Ravioli Recipe:
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 106g | |
| Calories 453 | |
| Calories from Fat 404 | 89% |
| Total Fat 45.99g | 57% |
| Saturated Fat 29.13g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 172mg | 7% |
| Potassium 67mg | 2% |
| Total Carbs 9.26g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.26g | 6% |
| Protein 0.72g | 1% |
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