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Foie Gras And Mushroom Stew With Mascarpone Dumplings - Recipe Cost

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4 c. Veal reduction
3/4 c. Mascarpone cheese Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Foie gras cleaned 2 oz
$4.50 per 2 5/6 ounces
$3.21
1/4 c. Chopped shallots 1 tablespoon
$3.99 per pound
$0.09
4 c. Sliced exotic mushrooms (such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc.) Salt to taste Freshly-grnd black pepper to taste 1 cup
$4.99 per 4 ounces
$4.27
1 Tbsp. Minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
12 x Wonton wrappers - (square) 3 wonton wrappers
$3.29 per 12 ounces
$0.93
Total per Serving $8.60
Total Recipe $34.39
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