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Рецепт Foggy City Meatloaf
by Global Cookbook

Foggy City Meatloaf
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Ингредиенты

  • 1/2 c. sun-dry tomatoes chopped
  • 2 Tbsp. extra virgin olive oil
  • 1 med onion chopped
  • 1 1/2 lb grnd beef (tri-tip or possibly sirloin)
  • 1/2 lb grnd pork (shoulder or possibly tenderloin)
  • 1 1/2 c. crushed Ritz or possibly Waverly crackers
  • 1 x egg
  • 1/4 c. hearty red wine
  • 3 Tbsp. barbecue sauce plus more to brush on cooked meatloaf
  • 1 Tbsp. chopped garlic
  • 1 tsp garlic salt
  • 1 tsp lemon-pepper seasoning
  • 1/2 tsp dry oregano
  • 1/2 tsp dry thyme
  • 1/2 tsp dry mustard
  • 1 dsh warm pepper sauce Nonstick cooking spray

Инструкции

  1. Preheat smoker to 220 degrees. Cover sun-dry tomatoes with warm water; let sit about 10 min or possibly till softened. Drain well.
  2. Heat oil over medium heat in a heavy skillet. Add in onion and tomatoes; cook till softened. Remove from heat; let cold.
  3. Place meat in a large bowl; add in cooked vegetables, crackers, egg, wine, barbecue sauce, garlic, garlic salt, lemon-pepper seasoning, oregano, thyme, dry mustard and warm sauce. With your hands, mix thoroughly.
  4. Coat a cooling rack or possibly perforated pizza pan with nonstick spray. Form meat into a loaf; place on rack. Place in center of grill over water pan.
  5. Cook for 2 1/2 hrs or possibly till an instant-read or possibly meat thermometer measures 165 degrees, opening smoker as infrequently as possible. Brush barbecue sauce on top of meatloaf; cook 10 min longer.
  6. Remove from grill, seal in foil and let meat rest for 10 to 15 min before serving. Slice in 1-inch-thick portions. Serve with more barbecue sauce on the side.
  7. This recipe yields 4 to 6 servings.