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Foggy City Meatloaf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 c. crushed Ritz or possibly Waverly crackers

1 tsp lemon-pepper seasoning

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. sun-dry tomatoes chopped	2 tablespoons	$2.79 per 3 1/2 ounces	$0.19
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 med onion chopped	1/4 onion	$0.79 per pound	$0.05
1 1/2 lb grnd beef (tri-tip or possibly sirloin)	6 oz	$2.49 per pound	$0.93
1/2 lb grnd pork (shoulder or possibly tenderloin)	2 oz	$1.99 per pound	$0.25
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
1/4 c. hearty red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
3 Tbsp. barbecue sauce plus more to brush on cooked meatloaf	2 1/4 teaspoons	$1.50 per 18 ounces	$0.04
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 tsp garlic salt	1/4 teaspoon	$2.99 per 3 ounces	$0.02
1/2 tsp dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1 dsh warm pepper sauce Nonstick cooking spray	1/4 pinch	$2.99 per 5 fluid ounces	$0.01
Total per Serving			$1.86
Total Recipe			$7.46