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Foccacia Pugliese (Foccacia From Puglia) - Recipe Cost

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3 3/4 c. Durum flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Small boiling potatoes	1 oz	$0.50 per pound	$0.03
1 1/2 tsp Active dry yeast	1/6 teaspoon	$8.79 per 4 ounces	$0.06
1/4 c. Hot water (105 to 115 degrees)	1 1/2 teaspoons	n/a
1 c. Water room temperature	2 tablespoons	n/a
1 Tbsp. Fruity extra virgin olive oil	3/8 teaspoon	n/a
2 tsp Sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 x Red bell pepper - (to 2) roasted, peeled, and cut into thin strips	1/8 bell pepper	$3.29 per pound	$0.11
3 Tbsp. Extra-virgin extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
Total per Serving			$0.28
Total Recipe			$2.22