Это предварительный просмотр рецепта "Foccace Capriciose".

Рецепт Foccace Capriciose
by Global Cookbook

Foccace Capriciose
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Ингредиенты

  • 1 1/3 c. Hot water, (about 110 degrees)
  • 3 ounce Extra virgin olive oil, (6 Tbsp.)
  • 2 pkt Yeast, (dry or possibly compressed)
  • 1/2 tsp Salt
  • 4 c. Bread flour
  • 1/4 c. Extra virgin olive oil to finish
  • 1/4 c. Whipping cream
  • 1/2 lb Gorgonzola cheese, (or possibly Roquefort, Stilton)
  • 1/2 tsp Dry thyme
  • 1/2 tsp Dry mint
  • 1 Tbsp. Fresh rosemary, finely minced
  • 1/2 tsp Salt
  • 1/2 tsp Grnd black pepper
  • 2 Tbsp. Kosher-style flaked salt
  • 12 x Fresh basil leaves, minced
  • 3 Tbsp. Tomato paste
  • 2 Tbsp. Red wine
  • 1 tsp Each, dry oregano and dry basil
  • 1 tsp Salt
  • 1 tsp Grnd pepper
  • 1/2 c. Onions, minced and sauteed in oil
  • 1/2 c. Bell peppers, minced and sauteed in oil
  • 1 tsp Salt
  • 1/2 tsp Grnd pepper
  • 1 Tbsp. Salt
  • 1 Tbsp. Grnd pepper
  • 2 Tbsp. Grated parmesan or possibly pecorino cheese
  • 2 Tbsp. Finely chopped ham
  • 1/4 c. Finely shredded fontina or possibly mozzarella cheese

Инструкции

  1. These are called "capricious" in Italian because there are no hard commandments about toppings. The oil incorporated into the dough is what gives the finished product such a wonderful chewiness and flavor.
  2. Ingredients: about two pounds of dough
  3. Method: In the bowl of a mixer, pour in the water, oil and yeast. After about a minute, add in the salt and the flour and with the dough hook, knead at medium speed for 7 to 10 min, till the dough is shiny and smooth.
  4. Put into a greased bowl, cover with plastic wrap and put into a hot place
  5. (80 degrees) to rise till doubled in size, up to 2 hrs. After dough has risen, punch down and divide into two pcs. Oil lightly two 12 inch round pizza pans, roll out the dough to fit, stretching and pushing as needed.
  6. Poke gently all over the top with fingertips to leave little dents and pierce through with a fork about an inch apart all over the dough. Cover and let rise to about one inch thick. Preheat oven to 400. Add in toppings of choice, trickle 1/4 c. oil over top and bake for about 30 min or possibly till top and bottom are a rich golden. Serve warm or possibly at room temperature.
  7. Here are some optional ingredients either to scatter over top for either bread or possibly potato dough. These quantities are for one foccacia. Sprinkle over, then gently push them into the bread with fingertips, finally, trickle the oil over and bake.
  8. Combine the following and spread proportionately over the dough