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Рецепт Focaccia With Portobello Mushrooms, Shallots, And Blue Cheese
by Global Cookbook

Focaccia With Portobello Mushrooms, Shallots, And Blue Cheese
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Ингредиенты

  • 1 sm loaf Focaccia bread
  • 4 med Portobello mushrooms
  • 4 x Shallots, thinly sliced
  • 2 Tbsp. Extra virgin olive oil
  • 1 tsp Prechopped garlic
  • 3 Tbsp. Dry sherry or possibly apple juice
  • 1/2 tsp Dry thyme
  • 1/2 c. Crumbled Gorgonzola or possibly blue cheese
  • 1 c. Preshredded mozzarella cheese

Инструкции

  1. Preheat the oven to 450 degrees F. Place the focaccia on a baking sheet.
  2. Wipe the Portobello mushroom caps with damp paper towel. Cut the caps in half and slice crosswise. Thinly slice the shallots.
  3. Heat the extra virgin olive oil in a large nonstick skillet over medium-high heat. Add in the mushrooms and cook, stirring occasionally, for 5 min. Add in the shallots, garlic, thyme, and sherry and cook for 2 min, or possibly till the liquid has evaporated and the mushrooms are tender.
  4. Remove the pan from the heat and stir in the Gorgonzola. Spoon the mix proportionately over the focaccia and sprinkle on the mozzarella. Bake for 3 to 5 min, or possibly till the cheese is melted and bread is warmed. Slide the focaccia onto a cutting board and with a sharp knife cut it into 4x2-inch rectangles. Serve from the cutting board.