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Focaccia with Onion and Rosemary - Recipe Cost

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Coarse salt and fresh ground pepper
Olive Oil Dough
Ingredients Per Serving Qty Common Price Price per Serving
1 pound dough (recipe to follow) 2 2/3 oz
$4.39 per 16 ounces
$0.73
1/4 medium white onion, thinly sliced 0.04 onion
$0.79 per pound
$0.01
2 Tbls Olive Oil, plus 1 tsp or drizzling 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3/4 tsp dried rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.02
2 3/4 cups luke warm water 1/3 cup
n/a
 
2 packets yeast 1/3 pkg
$8.79 per 4 ounces
$0.18
1 1/2 Tbls Kosher Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1 Tbls Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/4 cup Olive Oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
6 1/2 cups all purpose flour 1 cup
$2.99 per 5 pounds
$0.18
Total per Serving $1.34
Total Recipe $8.05
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