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Fluffy Sweet Cream Biscuits
by
Anissa Ferguson
Текущий рейтинг: 4.0
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%20sugar%20into%20a%20large%20bowl.%20Fold%20in%201%201/4%20cups%20cream.%20If%20the%20dough%20is%20not%20soft%20or%20easily%20handled,%20fold%20in%20the%20remaining%201/4%20cup%20cream,%20little%20by%20little.%3C/p%3E%3Cp%3ETurn%20the%20dough%20onto%20a%20floured%20surface,%20mound%20it%20into%20a%20ball%20and,%20using%20your%20hands,%20gently%20press%20it%20to%20a%20thickness%20of%20about%203/4%20inch.%20It%20does%20not%20need%20to%20be%20completely%20smooth%20across%20the%20top.%20Cut%20into%20rounds,%202%201/2%20inches%20in%20diameter.%20Gather%20dough%20scraps%20and%20continue%20to%20make%20rounds.%20Place%20the%20biscuits%20on%20a%20baking%20sheet%20lined%20with%20parchment%20paper%20or%20a%20silpat%20liner.%20Brush%20the%20tops%20with%20the%20remaining%20butter.%20Bake%20until%20golden,%2012%20to%2015%20minutes.%20Serve%20immediately,%20or%20flash%20freeze*%20for%20future%20use.%3C/p%3E%3Cp%3E*To%20flash%20freeze,%20place%20the%20biscuits%20on%20a%20lined%20baking%20sheet%20and%20place%20in%20the%20freezer%20until%20completely%20frozen%20(about%201-2%20hours).%20Once%20frozen,%20the%20biscuits%20can%20carefully%20be%20placed%20in%20a%20ziploc%20bag%20and%20removed%20for%20baking%20as%20needed.%20Biscuits%20can%20be%20baked%20straight%20from%20the%20freezer,%20and%20additional%20few%20minutes%20baking%20time%20will%20be%20needed,%20usually%20around%203%20to%205.%3C/p%3E%3Cp%3E****%20I%20cut%20my%20biscuits%20in%20squares%20there%20is%20no%20need%20to%20re%20-roll%20and%20no%20waste%3C/p%3E){kind=link}