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- 3/4 cup +2 tablespoon all purpose flour
- Pinch of salt
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 tablespoon corn flour
- 2 tablespoon yogurt
- 1 teaspoon vanilla
- 3 tablespoon melted butter
- 4 tablespoon sugar
- 1/4 cup hot milk
- For the bottom of the cake:
- 3 tablespoon brown sugar (packed)
- 4 slices of pineapple
- (If using canned pineapples, place the slices on a kitchen towel to get rid of excess juice.)
View Full Recipe at MunatyCooking
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