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Flown Away Sparrows With Polenta ( Uccelletti Scappati) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 gm dry porcini mushroorns soaked in 150ml lukewarm water

1 x salt and freshly grnd pepper

5 x 15g slices specl

40 gm pine kernels

1 x shallot finely minced

1 Tbsp. passata di pomodore (sieved tomatoes)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 sm chicken breasts sliced horizontolly into 3 thin slices or possibly 12 thin slices of turkey breast	1 chicken breasts	$3.49 per pound	$1.34
1 Tbsp. finely minced fresh flat leaf parsley	3/4 teaspoon	$1.09 per cup	$0.02
10 gm butter seasoned plain flour	2 1/2 g	$3.99 per 16 ounces	$0.02
2 Tbsp. extra virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 clv garlic finely minced	1/4 garlic garlic	$4.00 per pound	$0.01
200 gm fresh shiitake mushrooms	50 g	$4.99 per 4 ounces	$2.20
150 gm fresh oyster mushrooms	37 1/2 g	$25.00 per 16 ounces	$2.07
2 Tbsp. dry red wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1 tsp finely minced fresh flat leaf parsley	1/4 teaspoon	$1.09 per cup	$0.01
600 ml water	1/2 cup	n/a
75 gm instant polenta	18 3/4 g	$5.69 per 40 ounces	$0.09
50 gm unsalted butter	12 1/2 g	$3.99 per 16 ounces	$0.11
2 Tbsp. fresh flat leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$6.08
Total Recipe			$24.31