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Flower Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Sugared Flowers, Petals, or possibly Leaves (separate recipe) Pastry (recipe follows)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Slivered blanched almonds, toasted	2 tablespoons	$5.99 per 11 ounces	$0.42
1/2 c. Sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
1/2 c. (1 stick) butter, softened	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
2 lrg Large eggs	0.2 eggs	$2.53 per 12 items	$0.04
1/4 c. Unsifted all-purpose flour	1.2 teaspoons	$2.99 per 5 pounds	$0.00
1 tsp Almond extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.61
Total Recipe			$6.12