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- ⅔ cup salted butter, at room temperature
- 2 cups light brown sugar
- 1⅓ cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- 2 cups crunchy peanut butter (creamy peanut butter is fine, too)
- 6 cups old-fashioned oats (NOT quick-cooking oats)
- 1 cup semisweet chocolate chips
- ½ cup Reese's Pieces
View Full Recipe at Brown Eyed Baker
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