Рецепт Flour Basics – Getting to Know your Flours

A rose by any other name would smell as sweet” but all flour isn’t created the same. That’s why I’m sharing some flour basics with you. I’ve been baking for over 30 years and I’m still learning more about my craft. When I started baking I didn’t have a clue about the difference in flour. As a home baker, I just wanted to bake not delve into the whys and how-tos. Boy was I wrong. Now, I devour every morsel I can about everything that will help my sweet treats come out great each Flour Basics – Types of Tiramisu Layer All-Purpose flour is a bakery staple and cakes like this Tiramisu Layer cake hold up well to most any frosting or All-Purpose –a blend of hard and soft wheat used for all types of baking. All-purpose…