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Flounder With Sweet Peppers And Toasted Pine Nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Shallot chopped

1 x Sweet red or possibly yellow pepper cut julienne strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Pine nuts	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
1 lb Flounder (or possibly other small fillets)	1/4 lb	$9.99 per pound	$2.50
2 Tbsp. Cornmeal	1 1/2 teaspoons	$5.69 per 40 ounces	$0.02
2 tsp Sweet butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 tsp Balsamic vinegar	1/4 teaspoon	$6.59 per 17 fluid ounces	$0.02
1/4 c. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
Total per Serving			$3.03
Total Recipe			$12.12