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Flounder With Sundried Tomatoes (Libra) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Parsley sprigs 1/4 cup
$1.09 per cup
$0.27
1/4 c. White wine, plus 1 tablespoon
$0.35 per fluid ounce
$0.17
3 tsp White wine, divided use 3/4 teaspoon
$0.35 per fluid ounce
$0.04
3/4 c. Leek (white part only), chopped 3 tablespoons
$1.88 per pound
$0.07
1/2 c. Chopped parsley 2 tablespoons
$1.09 per cup
$0.14
4 x Dry tomatoes 1 tomatoes
$1.99 per pound
$0.65
16 ounce Flounder fillet, (4-ounce servings), rinsed and patted dry 4 oz
$9.99 per pound
$2.50
Total per Serving $3.84
Total Recipe $15.37
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