| 2 Tbsp. Slivered almonds |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| 1 1/4 lb Flounder fillets |
5 oz |
$9.99 per pound
|
$3.12 |
| 3 Tbsp. Flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/8 tsp Salt Freshly grnd black pepper to taste |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 1/2 Tbsp. Fresh lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 Tbsp. Liquid removed capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 1 Tbsp. Butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$4.00 |
| Total Recipe |
$15.99 |
Suggestions?