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Рецепт Flounder With Crab Stuffing
by Global Cookbook

Flounder With Crab Stuffing
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Ингредиенты

  • 6 x Pan dressed flounder, fresh or possibly frzn Crab stuffing, see recipe
  • 1/3 c. lemon juice
  • 2 tsp salt
  • 3/4 c. melted butter, or possibly margarine Paprika Thaw frzn fish. Clean, wash and dry fish.

Инструкции

  1. To make a pocket for the stuffing, lay the fish flat on a cutting board, light side down. With a sharp knife cut down the center of fish along the backbone from the tail to about 1" from the heat end. Turn the knife flat and cut the flesh along both sides of the backbone to the tail allowing the knife to run over the rib-bones.
  2. Place fish in a single layer on a well greased baking pan, 15x10x1 inch.
  3. Stuff fish loosely.
  4. Combine remaining ingredients and mix well.
  5. Brush fish with sauce.
  6. Bake in a moderate oven, 350 degrees, for 25 to 30 min or possibly till fish flakes easily when tested with a fork.