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Flounder With Balsamic Vinegar - Recipe Cost

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1 1/2 lb Filet of Flounder Salt and pepper to taste Flour for dredging
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/3 c. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.26
2 tsp Capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
Total per Serving $0.56
Total Recipe $2.24
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