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Flounder With Anchovy Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 whl lemon Flounders black skin, and heads removed Salt to taste Freshly-grnd black pepper to taste Flour as needed
4 x anchovy fillets
12 x fresh oregano leaves (or possibly 1/4 tspn dry oregano)
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. clarified butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1 1/2 Tbsp. fresh butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
2 tsp finely-minced chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
2 tsp finely-minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
3 tsp blanched almonds finely minced 3/4 teaspoon
$5.99 per 11 ounces
$0.04
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 Tbsp. marsala 3/4 teaspoon
$22.00 per liter
$0.08
Total per Serving $0.86
Total Recipe $3.44
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