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Flounder Veronique - Recipe Cost

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2 lb Pacific Flounder fillets
3 x To 4 whole peppercorns
1/2 tsp Worcestershire sauce Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Water 1/4 cup
n/a
 
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 med Onion, quartered 1/6 onion
$0.79 per pound
$0.03
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. Cream 2 tablespoons
$3.29 per quart
$0.14
1 Tbsp. Dry sherry 1/2 teaspoon
$22.00 per liter
$0.05
1 tsp Lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 c. Canned seedless grapes well-liquid removed 2 tablespoons
$2.85 per 15 ounces
$0.29
1/4 lb Fresh mushrooms, sliced Paprika 2/3 oz
$3.69 per 8 ounces
$0.31
Total per Serving $1.40
Total Recipe $8.40
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