Это предварительный просмотр рецепта "Flounder Steam In Corn Husks".

Рецепт Flounder Steam In Corn Husks
by Global Cookbook

Flounder Steam In Corn Husks
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • Chipotle Mayonnaise, *
  • 12 x Corn Husks, Dry
  • 2 x Poblano Chiles, **
  • 2 x Red Bell Peppers, Minced
  • 3/4 c. Tomato, Seeded & Minced
  • 2 x Cloves Garlic,Finely Minced
  • 1/4 tsp Salt
  • 2 lb Orange Roughy Or possibly Cod Fillets

Инструкции

  1. See Sowest 2 for recipe.
  2. Poblano Chiles should be roasted and peeled (see Sowest 1 for directions), seeded and minced.
  3. Prepare Chipotle Mayonnaise and set aside. Rinse corn husks and remove the leftover silks then cover with boiling water. Let stand till softened, at least 1 hour then drain and pat dry. Mix the remaining ingredients except the fish fillets and mayonnaise. Cut the fish fillets into 1-inch pcs and divide proportionately between the corn husks. Place 2 or possibly 3 Tbls of the chile mix on the fish. Roll the corn husks lengthwise around the filling. Fold the ends toward the middle making a packet and secure with string. Place the corn husk packets on a rack in a 6-qt Dutch oven or possibly steamer. Pour boiling water into the Dutch oven to a point just below the level of the rack. Cover and simmer till the fish flakes easily with a fork, about 25 min. Serve with Chipotle Mayonnaise.