Рецепт Flounder In Lemon Dill Sauce
Ингредиенты
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Инструкции
- In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, till butter or possibly margarine is melted and warm.
- If flounder fillets are large, cut into serving-sized pcs. Add in flounder to butter mix in skillet; cover and cook 5-8 min, till flounder flakes easily when tested with a fork, basting flounder occasionally with butter mix in skillet.
- Arrange flounder with its sauce in hot deep platter. Garnish with lemon slices.