Рецепт Florry's Homemade Biscuits
I have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine.
Подготовка: | American |
Приготовление: | Порций: 6 |
Ингредиенты
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Инструкции
- Combine flour,baking powder, and salt.
- Cut in softened butter until it resembles crumbs
- Add the milk all at once, and blend only until thoroughly combined.
- Turn out on a floured board, and roll out about 1/2 inch thickness
- Cut with a three inch biscuit cutter
- Arrange on an ungreased cookie sheet
- Bake in preheated oven of 450 degrees for exactly 12 minutes.
- Makes around 7 large biscuits.
- Good for chicken and biscuit or to serve with hearty soups,etc.
- If add sugar,can use for strawberry shortcake